<p>The regional research project RAS/82/002 is funded by the UNDP, and is implemented by the FAO and the ESCAP/CGPRT Centre. One of the important objectives is to identify and analyse socio economic constraints to increased ...

<p>In 1983, the Regional Co-ordination Centre for Research and Development of Coarse Grains, Pulses, Roots and Tuber Crops (CGPRT Centre), the Central Research Institute for Food Crops (CRIFC) and the Bogor Research Institute ...

The CGPRT Centre, with the support of the French Government, initiated this study on agriculture, food and nutrition in francophone countries and societies in the Pacific with the aim of making available the vast knowledge ...

<p>The proceedings consist of seven resources papers and ten country reports. They present an overview of methodological issues in socio-economic research with special reference to upland agriculture. It covers principles, ...

<p>This study was carried out in 1985/1986 in the framework of the Regional Project on Food Legumes and Coarse Grains, RAS/82/OO2.</p> <p>One of the objectives of the regional project was to identify and analyse socio ...

<p>Socio-Economic Constraints to Pulse Production in Nepal is the eighth and last in the series of country reports. This study focuses on the constraints facing pulse producers based on surveys in two study areas: Saphi, ...

<p>Studi ini diadakan untuk mengetahui posisi kedelai di Indonesia. Hingga tahun 1985, penyediaan kedelai di Indonesia sangat tergantung pada impor, hal mana memprihatinkan pemerintah. Untuk memperbaiki keadaan ini, ...

<p>The regional research project RAS/82/002 is funded by the UNDP, and is implemented by the FAO and the ESCAP CGPRT Centre. One of the important objectives is to identify and analyse socioeconomic constraints to increased ...

<p>The Regional Co-ordination Centre for Research and Development of Coarse Grains, Pulses, Roots and Tuber Crops (CGPRT Crops) in the Humid Tropics of Asia and the Pacific (CGPRT Centre) is one of the regional institutes ...

<p>In the late 1980's, Viet Nam became self-sufficient in rice. Despite this, it remains important to increase production and improve marketing of other food crops, in order to meet the increasing food demand of the people. ...