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dc.coverage.spatialASIA AND THE PACIFIC
dc.creatorUN.ESCAP
dc.creatorWorld Food Programme (WFP)
dc.date.accessioned2024-02-19T05:00:53Z
dc.date.available2024-02-19T05:00:53Z
dc.date.issued2024
dc.identifier.urihttps://hdl.handle.net/20.500.12870/6805
dc.description.abstract<p>This working paper introduces INFER (INsights on Food SystEm Risks), a risk assessment framework that provides insights into multidimensional risks to three food system outcomes: human health and nutrition; ecosystem health and sustainability; and shared prosperity. It spans six dimensions of food security. Building on publicly available data, INFER enables tracking of risk over time and comparison across countries. It therefore strengthens the tools available for food systems monitoring and for ensuring that food systems resilience-building strategies are risk-informed. The results of applying INFER for Asia and the Pacific are presented, including profiles for Bangladesh, Fiji, Kazakhstan, Lao People&rsquo;s Democratic Republic, Pakistan, Sri Lanka and Uzbekistan, which have been prepared using international, rather than national, data sources.</p>
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherUN.ESCAP
dc.rightsThis publication may be reproduced in whole or in part for educational or non-profit purposes without special permission from the copyright holder, provided that the source is acknowledged. The ESCAP Publications Office would appreciate receiving a copy of any publication that uses this publication as a source.
dc.rightsUse may not be made of this publication for resale or any other commercial purpose whatsoever without prior permission. Applications for such permission, with a statement of the purpose and extent of reproduction, should be addressed to the Secretary of the Publications Board, United Nations, New York.
dc.titleAssessing multidimensional food system risks in Asia and the Pacific : INsights on Food SystEm Risks – INFER
dc.typeText
dc.rights.holderUnited Nations
dc.subject.unbistRISK ASSESSMENT
dc.subject.unbistFOOD PRODUCTION
dc.subject.unbistFOOD CONSUMPTION
dc.subject.unbistNUTRITION
dc.subject.unbistECOSYSTEMS
dc.subject.unbistFOOD SECURITY
escap.doctypeWorking paper
escap.programmeOfWorkEnvironment and Development
escap.unSDG1. No Poverty
escap.unSDG2. Zero Hunger
escap.unSDG3. Good Health and Well-Being
escap.unSDG6. Clean Water and Sanitation
escap.unSDG13. Climate Action
escap.eventNameThe expert group meeting “Strengthening food system risk assessment", 18–19 September 2023
escap.eventTypeWorkshop
escap.eventLocationBangkok and online
escap.contactPhone+66 2 288-1234
escap.contactEmail[email protected]
escap.contactUnitEnvironment and Development Division
dc.date.escap2024


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